Discover our authentic Tunisian dishes, prepared with traditional recipes and the finest ingredients. Each dish tells a story of our rich culinary heritage.

Crispy pastry filled with tuna, capers, parsley, and a whole egg, delicately fried and served with lemon wedges.

Grilled peppers, tomatoes, and onions, finely chopped and seasoned with caraway, garlic, and olive oil. Topped with tuna and hard-boiled eggs.

Traditional Tunisian soup with lamb, tomatoes, vegetables, and vermicelli, flavored with aromatic spices and fresh herbs.

Grilled minced lamb meatballs seasoned with herbs and spices, served with harissa sauce and fresh mint.

Crispy pastry filled with a blend of feta and ricotta cheese, mint, and a touch of harissa. Served with honey drizzle.

Spicy tomato stew with merguez sausage and poached eggs, flavored with cumin and paprika. Served with fresh bread.
Please inform your server of any allergies or dietary requirements. We can adapt many of our dishes to accommodate your needs.