About Café des Délices
Discover our story, our passion for Tunisian cuisine, and our commitment to authentic flavors and hospitality.
Our Story
Founded in 2005 by Chef Mehdi Ben Ali, Café des Délices brings the authentic flavors of Tunisia to your table. Born and raised in Sidi Bou Said, Chef Mehdi learned the art of Tunisian cooking from his grandmother, who instilled in him a deep appreciation for traditional recipes and techniques.
After training in culinary schools across Europe and working in prestigious restaurants, Chef Mehdi decided to return to his roots and share the rich culinary heritage of Tunisia with the world. Café des Délices was born from his desire to create a space where guests could experience the warmth and generosity of Tunisian hospitality.
Today, our restaurant continues to honor these traditions while embracing innovation, creating a dining experience that is both authentic and contemporary.
Our Philosophy
Authenticity
We are committed to preserving the authentic flavors and techniques of Tunisian cuisine. Our recipes have been passed down through generations and are prepared with the same care and attention to detail.
Quality
We source the finest ingredients, including imported spices directly from Tunisian markets. Our commitment to quality extends to every aspect of our restaurant, from the food we serve to the service we provide.
Hospitality
In Tunisia, sharing a meal is an expression of hospitality and friendship. We strive to create a warm, welcoming environment where our guests feel like part of our family, enjoying not just a meal but an experience.
Meet Our Team
Mehdi Ben Ali
Founder & Head Chef
With over 20 years of culinary experience, Chef Mehdi brings his passion for Tunisian cuisine and innovative techniques to every dish.
Sophia Trabelsi
Pastry Chef
“Sophia specializes in traditional Tunisian pastries and desserts, adding a contemporary twist to classic recipes.”
Karim Jouini
Restaurant Manager
“With his warm personality and attention to detail, Karim ensures that every guest enjoys an exceptional dining experience.”
Leila Mansour
Sommelier
“Leila curates our wine selection, specializing in Tunisian and Mediterranean wines that perfectly complement our menu.”
Our Ingredients
At Café des Délices, we believe that exceptional cuisine begins with exceptional ingredients. We source the finest products, both locally and from Tunisia, to ensure authentic flavors and superior quality.
Our spices are imported directly from the markets of Tunisia, including our signature harissa, which is made in-house according to Chef Mehdi's family recipe. We use organic produce whenever possible and work with local farmers to source seasonal vegetables.
Our commitment to quality ingredients not only enhances the flavor of our dishes but also honors the traditions and techniques that have been passed down through generations.
What Our Guests Say
“The couscous royal was absolutely divine! The flavors transported me straight to Tunisia. The service was impeccable and the ambiance was perfect for our anniversary dinner.”
“As someone who grew up in Tunisia, I can attest that Café des Délices offers the most authentic Tunisian cuisine I've found outside my home country. The brik is perfectly crispy!”
“The mint tea ceremony was a delightful experience, and the pastries were exquisite. The staff took time to explain the cultural significance of each dish. Will definitely return!”
Awards & Recognition
Best Mediterranean Restaurant
City Culinary Awards, 2023
Chef of the Year
International Culinary Federation, 2022
Excellence in Authentic Cuisine
Global Food & Travel Magazine, 2021